Gazpacho recipe

The basic ingredients of the Gazpacho are the most delicious products of the garden, this delicious vegetable mixture used to create a refreshing and light input.

Ingredients

2 slices whole wheat bread
1 cup cold water
1 kilo of tomatoes and some extra for garnish
2 cucumbers
3 cloves of garlic
2 green peppers
2 red peppers
½ onion
Olive oil
Salt to taste
1 tbsp sherry vinegar
1 cup croutons

Preparation

Crumble the bread and put it to soak in a cup of cold water. Wait 15 minutes until puffed qu is well. Chop tomatoes into small pieces and set aside for use later with the remaining ingredients.
With the help of a potato peeler, peel cucumber and cut it in an irregular pieces. Book it to use. Peel the garlic cloves and leave them whole. Take away the green sprout from the center, if they did. Reserve for later use.
On a cutting board, chop the green bell peppers and red squares.
Check in blender or food processor tomatoes, cucumber, garlic, peppers, onion, bread and water soaking. Take 4 tablespoons of olive oil and mix everything together. Keep in mind the capacity of your processor and repeat this as many times as necessary. You can add cold water if you is too thick. The consistency of taste will gazpacho every cook. Pass the cream through a strainer to remove the seeds or other solids. Pour everything into a bowl and season to taste with salt and 1 tablespoon sherry vinegar. Cover the bowl with transparent paper and leave it in the refrigerator until ready to serve, it must be very cold. Peel 2 tomatoes, remove seeds and cut them into pieces. Put them in pots and sazonalos with salt. ; Reserve in the refrigerator. Place the ramekins on the table with cubes of tomato, cucumber, bread dadditos cold cubes of pepper and some diced onion.
Peel cucumber and cut him 1 ends, regular diced Picalo. Also pass it to a casserole, sprinkle with salt and set aside in the refrigerator.
Prepare cubes of bread in a toaster and put them in another pot.
While cold gazpacho served in individual cups and garnish with the next so that each reserve is the amount you want.