Lasagna flavored "cheese" recipe

New pasta recipe has been added.You guys gonna love it! Lasagna flavored "cheese"

There are many recipes for lasagna. This is a very popular recipe that emphasizes the taste of "cheese". It is rich and has a good flavor.

Ingredients
Makes 5 servings
4 carrots
Olive oil
1/4 cup chopped fresh parsley
2 cloves garlic, minced 1/4 cup vegetable broth (preferably low sodium)
1 pound extra firm tofu with herbs (if you do not get with herbs, use your favorite brand and season to taste with herbs of your choice)
8 ounces cream cheese vegan
2 tbsp. lemon juice
1/4 cup nutritional yeast (optional)
1/8 tsp. Nutmeg
1 bag of 16 ounces of spinach
Salt to taste
Pepper to taste
12 slices of cooked lasagna
1-2 pots of your favorite spaghetti sauce
Black olives (optional)
Oregano (optional)

Procedure

Wash, peel and cut carrots into slices and boil. Let them apart.

In a large pot, pour some olive oil and heat over medium-high heat. When oil is hot, add the parsley and garlic. Saute for one minute. Add carrots and vegetable broth. Simmer uncovered for 5 minutes. Remove from heat and let cool.

In food processor, combine the broth, carrots and tofu, vegan cream cheese and lemon juice. Add nutritional yeast, which will give more flavor to cheese, and nutmeg. Mix ingredients to create a thick cream. Combine the cream with the spinach.

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Spinach cannelloni recipe

We are getting a lot of new mexican and spanish food recipe.This here is just delicious.Check the recipe for Spinach Cannelloni

Recipe for 4 people (recommended for Diabetes Mellitus)

Ingredients

Pasta cannelloni (three per head, 12 in total)
500 grams of spinach
Serrano ham diced bacon
Roast turkey tacos
4 cloves of garlic and 1 or 2 onions
Salt and ground black pepper
Béchamel made ​​with semi-skimmed milk and olive oil
Tomato sauce and grated cheese gratin type enmental

Preparation

Cook the pasta. Spread on a clean cloth and put another on top. Cook the spinach in a colander and leave. Make the batter and set aside. In a skillet saute in olive oil, garlic and onion. Add the diced ham and turkey and finally the spinach, add salt and pepper. Bring the contents of the pan into a saucepan, add a little of the batter and mix well. When the mixture has cooled, fill one by one the cannelloni. In a baking dish, pour some batter and place the cannelloni, pour batter again and sprinkle over tomato sauce. Add the grated cheese and put in the oven (pre-ignition and already hot) to about 160 degrees for 15 minutes. Grill at 180-200 degrees for about five minutes and you're ready.

GOOD FOR THIS COURSE MENU
breakfast:
A glass of semi-skimmed milk with sugar-free crackers and an orange.
food:
Hake spinach cannelloni baked with baked potatoes. Seasonal fruit and bread.
snack:
Curd, sandwich bread dipped in tomato with a few drops of olive oil and roast turkey. Fresh fruit.
dinner:
Buds with shredded carrots and anchoíllas. Filet grilled chicken with rice pudding and tomato sauce. Seasonal fruit and bread.

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