Prawns In Sauce Pistachio recipe

The delicious Prawns In Sauce Pistachio a very easy recipe

Ingredients for 2 people:

6 Big Prawns.
50 grams shelled pistachios net.
2 tablespoons olive oil.
1 clove crushed garlic.
¼ cup chopped chives.
¼ cup dry white wine.
3 Drops Hot Sauce (Tabasco type).
A few grinds of pepper.
½ tablespoon chopped parsley dessert.
Salt

Preparation

Peel the prawns, límpiales any black thread that may have on the heel. Rub them with lemon. Clean them with water and drain. ; Reserve separately.
Shelled pistachios lightly crushed in a mortar. Note: Prior to this step, if they are very salty, you can always lower them salt rinse with a little water and leaving them to drain.
Put in a saucepan heat oil, chives, onion and crushed garlic for 5 minutes. Then, in the same pot, add ground pepper and hot sauce droplets and leave it in the fire for 2 minutes.
Add the prawns, peeled and washed, and wine and cook it for 7 minutes, until they turn red. Finally, add the chopped pistachios, salt and parsley, cook for 1 minute. Remove from heat. Serve immediately.